Homemade fresh mozzarella cheese in 30 minutes

That's right, you can make your own fresh mozzarella cheese at home and all you need is 4 ingredients (if you don't count water as an ingredient) and 30 minutes. It's as simple as that. Think of all the amazing caprese salads and delicious cheese-laden loaves of bread that await you after you make this. Think of it as a recipe for many recipes. These are all good things.

Liquid animal rennet: https://amzn.to/2XSCdEw
Liquid vegetable rennet (vegetarian): https://amzn.to/2DHvlSL

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Ingredients you will need:
1 gallon (3.7 l) whole milk (ideally NOT ultra pasteurized)

1.5 teaspoons (8 g) citric acid
1 cup (250 ml) water

1/2 teaspoon (3 g) liquid rennet
1/4 cup (60 ml) water

1 tablespoon (8 g) kosher salt

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