Homemade Hamburger Sauce Recipe Hamburger and Gravy Comfort Food Beef Gravy Recipe How to Make

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Homemade Hamburger Sauce Recipe Hamburger and Gravy Comfort Food Beef Gravy Recipe How to Make
Homemade Hamburger Sauce Recipe Hamburger Sauce Recipe and Comfort Sauce Beef Gravy Recipe How to Make
Craving comfort food? Learn how to whip up the ultimate treat with this steamy tutorial on making the perfect homemade hamburger sauce! Immerse yourself in savory flavors with every bite as I reveal the secret to this classic restaurant delight. Get ready to raise your culinary game and satisfy your taste buds with our easy-to-follow, non-bland recipe – because sometimes, happiness is as simple as a juicy burger topped with a rich, flavorful sauce! Don’t just drool over it on the menu, make it yourself and savor every tasty moment!

If you like this recipe and would like to help make a sauce, please donate to show your support – https://paypal.me/sauceandgravy

Hamburger Sauce Ingredients:
A piece of butter
A drizzle of oil
1 pound or 500 g ground beef
1/2 cup or 63 g chopped onions
3 tablespoons or 24 g flour
1 teaspoon of beef broth
1 cup or 250 ml of milk
1 cup or 250 ml heavy cream
1 tablespoon or 15 ml Worcestershire sauce
1 teaspoon of soy sauce
Salt and pepper to taste

For 4 to 6 people

Chapters
0:28 How to cook ground beef
4:44 Add the milk
5:48 Create flavor
7:20 Completed Hamburger Sauce Recipe

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Equipment used (Amazon affiliate links)
– Duxtop Portable Induction Cooktop (Cooktop) – https://amzn.to/35u7NSn
– Calphalon Tri-Ply 3 Quart Stainless Steel Sauté Pan – https://amzn.to/3MfuNW1
– Dexter metal spatula – https://amzn.to/3IWKiAd
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The Sauce and Gravy Channel specializes in sauces and sauce recipes. It's all about the sauce – and the sauce. Sauces and meat gravies bring a rich and dynamic touch to dishes. They add flavor and texture to complete a beautiful dish. My goal is to keep sauces alive through how-to videos. Please show your support for the channel by subscribing below. Remember to live, love and make sauce.

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