MeatEater Recipe: Pan-fried venison heart with whiskey butter

MeatEater's Wild Foods contributor Danielle Prewett shows us how to make a memorable, easy and delicious meal—the perfect way to celebrate your next successful hunt. With just a handful of ingredients, you can serve a meal that will have you wishing the ungulates ate more than one here.
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Pick up a bottle of MeatEater Bourbon Whiskey used in this recipe here: http://bit.ly/30PLSNc

Discover the full recipe here: http://bit.ly/2ncKfeE

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