https://bit.ly/ZOEDaily30
*Naturally rich in copper which contributes to normal energy metabolism and the normal functioning of the immune system
Watch the full episode here: https://youtu.be/E4nJ07_02NQ?sivSRxPN5bekUA34JW
Can “healthy” organic foods actually contain chemicals? The answer might surprise you.
Jonathan speaks with Professor Tim Spector to find out. Tim is one of the world's 100 most cited scientists, scientific co-founder of ZOE, and author of the bestselling book Food for Life: The New Science of Eating Well.
Learn how your body responds to food. Take our FREE quiz http://zoe.com/podcast
Books from our ZOE scientists:
– Food For Life by Professor Tim Spector: https://amzn.to/4amZinu
– Everyone should know this by Dr. Federica Amati: https://amzn.to/4blJsLg
Referenced studies:
Organic food consumption and cancer incidence in a large prospective study of women in the United Kingdom, from the British Journal of Cancer.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007233/
8 Association between frequency of organic food consumption and cancer risk, from JAMA Internal Medicine https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/270794
Impacts of dietary exposure to pesticides on fecal microbiome metabolism in adult twins, according to Environmental Health Journal https://ehjournal.biomedcentral.com/articles/10.1186/s12940-022-00860-0
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