Subscribe for regular science videos: http://bit.ly/RiSubscRibe
Watch the conference: https://youtu.be/FIiMIw1lwaU
Eugenia's book /"The Art of Logic/" is available now: https://geni.us/paUfA
Eugenia Cheng is a scientist in residence at the School of the Art Institute of Chicago. She secured a position in pure mathematics at the University of Sheffield, UK, where she is now an honorary fellow. She previously taught at the Universities of Cambridge, Chicago and Nice and holds a doctorate in pure mathematics from the University of Cambridge. Alongside his research in category theory and undergraduate education, his goal is to rid the world of “math phobia.” Her first popular math book, How to Bake Pi, was published by Basic Books in 2015 and received widespread acclaim, including The New York Times, National Geographic, Scientific American, and she has been interviewed around the world, including on the BBC, NPR and The Late. Show with Stephen Colbert. His second book, Beyond Infinity, was shortlisted for the Royal Society Science Book Prize.
This conference and these questions and answers were filmed at Ri on July 2, 2018.
—
A very special thank you to our Patreon supporters who help make these videos possible, in particular:
Alessandro Mecca, Ashok Bommisetti, Avrahaim Chein, bestape, Elizabeth Greasley, Greg Nagel, Lester Su, Rebecca Pan, Robert D Finrock, Roger Baker, Sergei Solovev and Will Knott.
—
The Ri is on Patreon: https://www.patreon.com/TheRoyalInstitution
and Twitter: http://twitter.com/ri_science
and Facebook: http://www.facebook.com/royalinstitution
and Tumblr: http://ri-science.tumblr.com/
Our editorial policy: http://www.rigb.org/home/editorial-policy
Subscribe for the latest scientific videos: http://bit.ly/RiNewsletter
Product links on this page may be affiliate links, meaning it won't cost you anything extra, but we may earn a small commission if you decide to purchase through the link.
Please take the opportunity to connect and share this video with your friends and family if you find it useful.
