Upgrading the Family Thai Curry Recipe into a Restaurant Dish Gino D'Acampo – There's No Taste Like Home

Gino D'Acampo is helping more home cooks prepare their favorite dishes for a restaurant full of diners. Today he works in a Michelin-starred restaurant in Reading, serving dishes such as Kenyan goat stew, Thai curry and Italian pasta. Subscribe to Our Taste: https://bit.ly/3OZoDcV

Series 1 – Episode 13 This film was first broadcast: 2011

GINO D'ACAMPO is helping more home cooks prepare their favorite dishes for a restaurant full of diners. Today he works in a Michelin-starred restaurant in Reading, serving dishes such as Kenyan goat stew, Thai curry and Italian pasta. Gino travels to Reading to meet AURELIA JAG-MWANGI, MARIASOLE PIATTI and SCOTT BELLIS. Aurelia prepared her grandmother Purity's matoke, Mariasole prepared grandmother Pinetta's cappelletti and Scott showed Gino how he prepares his great-grandmother Lan's Kaeng Halay.

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